Another Pinner said: I've been baking my super popular Farmhouse White for over 11 years. It's an easy, basic white sandwich bread: classic and old-fashioned, made with real milk, not dry milk powder. If you're a beginning bread baker, Farmhouse White is the perfect place to start! Master this basic formula and then add whatever you like to make it your signature loaf - whole wheat flour, oat bran, honey, a little wheatgerm. . .