This chicken marinade has been my Go to recipe FOREVER. Cider vinegar, Dijon mustard, garlic, lime juice, lemon juice, sugar, EVOO! It is the BOMB! Be sure to save some marinade to pour OVER the chicken once it comes off the grill. You will be sopping it up. Trust me on this one!
Marinated Greek Chicken Skewers | 1 1/2 lbs. boneless, skinless chicken breast, cut into 1-inch pieces 4 Tbsp. extra virgin olive oil, divided 4 garlic cloves, crushed 1-2 tsp. dried oregano 1 tsp. salt 1 tsp. ground black pepper 2 Tbsp. freshly squeezed lemon juice 1/2 red onion, quartered 1 green bell pepper, cut into 1 inch pieces 1 red bell pepper, cut into 1 inch pieces