Mashed Potato Puffs | Mashed potatoes get a new lease on life with the help of cheddar, sour cream, chives and a muffin pan! cinnamonspiceandeverythingnice.com

Leftover Mashed Potato Puffs

Mashed Potato Puffs | Mashed potatoes get a new lease on life with the help of cheddar, sour cream, chives and a muffin pan! cinnamonspiceandeverythingnice.com

Oh my word. I'm in love. Panera Bread's Ultimate Macaroni and Cheese. I can't believe they actually posted their recipe! This is going to get made ASAP! :) Thanks, Panera Bread!

Oh my word. I'm in love. Panera Bread's Ultimate Macaroni and Cheese. I can't believe they actually posted their recipe! This is going to get made ASAP! :) Thanks, Panera Bread!

NYT Cooking: This exquisitely simple recipe from Jacques Pépin first appeared in The Times in 1991, and couldn't be easier. The zucchini is gently roasted until tender, then tossed with salt, pepper, white wine vinegar and oil. It's the perfect treatment for almost any summer squash.

NYT Cooking: This exquisitely simple recipe from Jacques Pépin first appeared in The Times in 1991, and couldn't be easier. The zucchini is gently roasted until tender, then tossed with salt, pepper, white wine vinegar and oil. It's the perfect treatment for almost any summer squash.

Behold: Genius No-Knead, No-Fuss Peasant Bread—Without the Wait on Food52

Behold: Genius No-Knead, No-Fuss Peasant Bread—Without the Wait

The recipe is for those nights when you need dinner on the table RIGHT NOW. With just 3 ingredients and 5 minutes, you'll have a tasty chicken stir-fry!

Chicken Stir-Fry For When You Need Dinner On The Table Right Now

The recipe is for those nights when you need dinner on the table RIGHT NOW. With just 3 ingredients and 5 minutes, you'll have a tasty chicken stir-fry!

Learn how to make Funeral Potatoes, a creamy, cheesy potato casserole. It's a Utah classic, and a staple at our Easter dinner every year!

How To Make Funeral Potatoes, A Classic Utah Side Dish

Learn how to make Funeral Potatoes, a creamy, cheesy potato casserole. It's a Utah classic, and a staple at our Easter dinner every year!

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