michela mannoni
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Penguins! You will need 1 can Colossal olives, 1 can small olives, large carrot slices, cream cheese (or soft brie) and shish kebab skewers (or long toothpicks.) Drain both cans of pitted olives. Slice open the large ones and stuff with a dollop of cream cheese (flavored if you wish.) Cut a triangle from each carrot slice. Place the triangle in the opening of the small olive and skewer it.; then skewer the stuffed olive and then the carrot "feet."

Penguins! You will need 1 can Colossal olives, 1 can small olives, large carrot slices, cream cheese (or soft brie) and shish kebab skewers (or long toothpicks.) Drain both cans of pitted olives. Slice open the large ones and stuff with a dollop of cream cheese (flavored if you wish.) Cut a triangle from each carrot slice. Place the triangle in the opening of the small olive and skewer it.; then skewer the stuffed olive and then the carrot "feet."

Salve a tutti, su richiesta di una creativa vi propongo le spiegazioni per realizzare questo splendido scialle con effetto a "coda di drago" all'uncinetto.

Salve a tutti, su richiesta di una creativa vi propongo le spiegazioni per realizzare questo splendido scialle con effetto a "coda di drago" all'uncinetto.