CANNING RECIPE: Apple Pie Filling.   	About 35 medium apples 9½ 	cups water 4½ 	cups sugar 1 	cup Clear Jel* or cornstarch 1 	teaspoon salt 1 	tablespoon ground cinnamon ¼ 	teaspoon ground nutmeg 3 	tablespoons lemon juice (optional)

Apple Pie Filling

CANNING RECIPE: Apple Pie Filling. About 35 medium apples 9½ cups water 4½ cups sugar 1 cup Clear Jel* or cornstarch 1 teaspoon salt 1 tablespoon ground cinnamon ¼ teaspoon ground nutmeg 3 tablespoons lemon juice (optional)

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