These are my favorite! Baked Crab Rangoon... 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz imitation crab, 3 oz cream cheese... Bake at 425 °F for 8-10 minutes or until golden brown.
Trisha Yearwood's Crock-Pot Chocolate Candy - Another pinner said: "Made this for the first time last Christmas-it will now be the first thing I make each season! Everyone RAVED about it and it was super easy!"
Easiest PB Fudge EVER 2 cups sugar, 1/2 cup milk, 1 tsp. vanilla, 3/4 cup peanut butter. Bring sugar and milk to a boil. Boil two and a half minutes. Remove from heat and stir in PB and vanilla. That’s it.
Each kid gets their own wrapping paper - none of the gifts are marked, and in order to know which gifts are theirs, they have to find a tiny piece of their wrapping paper in the bottom of their stocking. it's a little last minute excitement, as they see the gifts, but don't know which belongs to who. love this idea it would keep the kids guessing all december!