Pinterest • The world’s catalog of ideas
5 Grilled Sandwiches You’ll Be Eating All Summer | Melt-in-your-mouth layers, special sauce… need we say more

5 Grilled Sandwiches You’ll Be Eating All Summer | Melt-in-your-mouth layers, special sauce… need we say more

pin 1
Slow-cooker Pork and Hominy Posole Soup. Delicious and easy. Don't forget the lime at the end. It adds a nice zing.

Slow-cooker Pork and Hominy Posole Soup. Delicious and easy. Don't forget the lime at the end. It adds a nice zing.

No need to boil the spaghetti according to the package directions for this casserole. It will get tender and saucy in the oven as the meatballs brown.

No need to boil the spaghetti according to the package directions for this casserole. It will get tender and saucy in the oven as the meatballs brown.

If you're feeling restless for travel but short on funds, why not try and do a little culinary exploring with your slow cooker instead? This tangy Asian-inspired noodle bowl tastes better than any take out and comes together in a snap: simply mix some beef broth with a few sauces—sweet hoisin, umami-rich soy sauce, and rice vinegar—and stir in some ginger and crushed red pepper.

If you're feeling restless for travel but short on funds, why not try and do a little culinary exploring with your slow cooker instead? This tangy Asian-inspired noodle bowl tastes better than any take out and comes together in a snap: simply mix some beef broth with a few sauces—sweet hoisin, umami-rich soy sauce, and rice vinegar—and stir in some ginger and crushed red pepper.

Arugula & Pear Flatbread recipe from SELF magazine.

Arugula & Pear Flatbread recipe from SELF magazine.

Chicken Tagine With Apricots and Pistachios | This North African-inspired dish is full of tender chicken, juicy cherry tomatoes, and apricots. A sprinkling of roasted pistachios adds salty crunch. It easily serves eight people, or four with leftovers you can freeze in resalable plastic bags. The ingredient list may look long, but most of what you see there are different spices you’ll have in your pantry, which give the chicken a warm, complex flavor. If you can’t get your hands on fresh…

Chicken Tagine With Apricots and Pistachios | This North African-inspired dish is full of tender chicken, juicy cherry tomatoes, and apricots. A sprinkling of roasted pistachios adds salty crunch. It easily serves eight people, or four with leftovers you can freeze in resalable plastic bags. The ingredient list may look long, but most of what you see there are different spices you’ll have in your pantry, which give the chicken a warm, complex flavor. If you can’t get your hands on fresh…