Shredded Mexican Chicken: Converting a Crockpot recipe to Pressure Cooker from Frieda Loves Bread: first attempt at pressure cooker meal. Cooked chicken a little too long, but overall it was good and very easy. I adapted for low fodmap.
Pressure Cooker Pinto Beans (Using Power Pressure Cooker XL, set timer to 55 mins for 1 lb. Pressure will build for 17 mins, then timer starts.) Also used 8 c water or chicken broth and 1 pkg Scott Farms Peppy Pinto Bean Seasoning.