Cinnamon Roll Bites. Open a 12-oz can of biscuits; cut each into fourths. Toss to coat pieces in a mixture of 1/4C brown sugar + 1T cinnamon. Spread in baking dish. Pour on 3T melted butter. Bake 20-25 min. Make glaze with 1C powdered sugar, 2T melted butter, 1T vanilla, 1-2T milk. Mix till smooth. Pour over slightly cooled biscuits.
This crock-pot breakfast casserole is the best for when you have overnight company. You can whip it up the night before and throw it in the crock pot… you will wake up to amazing smells and you don’t have to wake up at 5am to get it ready! It is always a big hit with guests.