Mandy Lesley
More ideas from Mandy
OMG!!!!! These are to Die for!!!  You've got to SHARE this to your timeline to SAVE a copy for yourself!  Oven Baked Tacos!  Brown your ground beef and drain completely - then add refried beans, taco seasoning and about half a can of tomato sauce. Mix together and scoop into taco shells, (stand them up in a casserole dish).  Sprinkle the cheese on top and bake at 375 for 10 minutes.

OMG!!!!! These are to Die for!!! You've got to SHARE this to your timeline to SAVE a copy for yourself! Oven Baked Tacos! Brown your ground beef and drain completely - then add refried beans, taco seasoning and about half a can of tomato sauce. Mix together and scoop into taco shells, (stand them up in a casserole dish). Sprinkle the cheese on top and bake at 375 for 10 minutes.

RO*TEL Chicken Tortilla Bake: Put some sass in the chicken casserole with this Mexican recipe. Bell pepper, onion and spicy tomato give it a little kick.

RO*TEL Chicken Tortilla Bake: Put some sass in the chicken casserole with this Mexican recipe. Bell pepper, onion and spicy tomato give it a little kick.

Condensed Milk Brownie Pie: "This beautiful dessert is a showoff! Plus it is super easy and creates a scrumptious and chewy brownie pie that will beg to be made again and again."

Condensed Milk Brownie Pie: "This beautiful dessert is a showoff! Plus it is super easy and creates a scrumptious and chewy brownie pie that will beg to be made again and again."

How To Make Queso Blanco Mexican White Cheese Dip Restaurant Style  Queso Blanco… it’s that yummy white cheese dip that you enjoy at *some* Mexican restaurants. Ben and I love it, but it’s proven hard to find. Even more difficult is finding a recipe for it! I’ve been on the lookout for a few years now, so you can imagine my “hip-

How To Make Queso Blanco Mexican White Cheese Dip Restaurant Style Queso Blanco… it’s that yummy white cheese dip that you enjoy at *some* Mexican restaurants. Ben and I love it, but it’s proven hard to find. Even more difficult is finding a recipe for it! I’ve been on the lookout for a few years now, so you can imagine my “hip-