Oi Muchim (Spicy Korean Cucumber Salad)  2 teaspoons rice vinegar,  1-2 teaspoons gochugaru (Korean red pepper powder),  1 teaspoon toasted sesame oil,  1 teaspoon toasted sesame seeds,  1/2 teaspoon salt,  1/2 teaspoon sugar,  1 scallion, chopped  2 Kirby cucumbers, sliced 1/8-inch thick

Oi Muchim (Spicy Korean Cucumber Salad)

Oi Muchim (Spicy Korean Cucumber Salad) 2 teaspoons rice vinegar, 1-2 teaspoons gochugaru (Korean red pepper powder), 1 teaspoon toasted sesame oil, 1 teaspoon toasted sesame seeds, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1 scallion, chopped 2 Kirby cucumbers, sliced 1/8-inch thick

Korean Bapsang: Dakgangjeong (Sweet Crispy Chicken) this would be very easy to convert to gluten free

Korean Bapsang: Dakgangjeong (Sweet Crispy Chicken) this would be very easy to convert to gluten free

Vegan Korean Bibimbap

Vegan Korean Bibimbap

Looks yummy & beautiful! Vegan Korean Bibimbap // rice & seasonal sautéed vegetables, served with a spicy Gochujang chilli sauce

Bibimbap Recipe: The tasty toppings are arranged on the rice like the spokes of a colorful bicycle wheel, topped with a sunny-side up egg and a dollop of spicy red pepper paste (gochujang).  Mix it all together just before you eat—but not before everyone admires you culinary art project! #korean #egg #vegetable

Bibimbap

Bibimbap Recipe: The tasty toppings are arranged on the rice like the spokes of a colorful bicycle wheel, topped with a sunny-side up egg and a dollop of spicy red pepper paste (gochujang). Mix it all together just before you eat—but not before everyone admires you culinary art project! #korean #egg #vegetable

Beef Kimbap sushi Rice Ingredients:  6 cups cooked (3 cups uncooked) short grain or sushi rice ½ Tbsp Sesame Oil ½ Tbsp Olive Oil ½ Tbsp Sesame Seeds ¼-½ tsp kosher salt, or to taste

Beef Kimbap

Beef Kimbap sushi Rice Ingredients: 6 cups cooked (3 cups uncooked) short grain or sushi rice ½ Tbsp Sesame Oil ½ Tbsp Olive Oil ½ Tbsp Sesame Seeds ¼-½ tsp kosher salt, or to taste

Dakjuk (Korean Chicken Porridge) - great use of leftover chicken or turkey or you could use a rotisserie chicken from the grocery store.  This recipe not necessarily quick (rice must soak for 4 hours before use), but definitely easy, inexpensive, filling and sounds tasty!

Dakjuk (Korean Chicken Porridge) - great use of leftover chicken or turkey or you could use a rotisserie chicken from the grocery store. This recipe not necessarily quick (rice must soak for 4 hours before use), but definitely easy, inexpensive, filling and sounds tasty!

5 Must Try Korean Recipes for Beginners including gambap, tofu stew, Korean egg roll, kimchi, and bibimbap. Learn how to incorporate Korean classics into your cooking repertoire! | www.TheHungryTravelerBlog.com

5 Must Try Korean Dishes

5 Must Try Korean Recipes for Beginners including gambap, tofu stew, Korean egg roll, kimchi, and bibimbap. Learn how to incorporate Korean classics into your cooking repertoire! | www.TheHungryTravelerBlog.com

How to make Rice Cake, Ddeok for Ddeokbokki and Ddeokguk from Scratch | Crazy Korean Cooking

How to make Rice Cake, Ddeok for Ddeokbokki and Ddeokguk from Scratch | Crazy Korean Cooking

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