This recipe for pistachio souffle makes 4 individual servings of a delicious dessert souffle flavored with pistachios and a vanilla bean and topped with a luscious creme anglaise (vanilla sauce). An elegant dessert for any special occasion.
Panna Cotta is a soft, creamy, eggless custard whose name literally means ‘cooked cream.’ Despite its luxurious texture and elegant presentation, panna cotta is easy to prepare and is a blank slate for many added flavors.
Bianco Mangiare is an eggless milk pudding dessert that is made with all white ingredients; thus the name biancomangiare, literally white food. Made with milk and cream and flavored with vanilla and almond, biancomangiare is very similar to panna cotta.