Crispy Baked Asian Chicken Wings INGREDIENTS servings) pounds chicken wings, tips removed, drumettes and flats separated 1 Tablespoon vegetable oil 1 Tablespoon Chinese or other Asian spice blend (See Kelly's Notes) cup hoisin sauce ¼ cup blackberry jam
Baked Parmesan Kale Chips via Skinnytaste. Hands-down, my new favorite snack. Better than potato chips. I really do need an olive oil spray bottle, though, because I just tossed in olive oil and lemon juice, and some of them got a little soggy.