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More like this: red cabbage salad, mango and kimchi.

Cooking inspirations

Need ideas for things to do with Portobello mushrooms? STUFF THEM!

What to do with Lemon Noosa Yoghurt? Make a no bake dessert!

What to do with fennel???

Add frozen fruit or berries to your brunch mimosa.

What To Do With Dried Figs?

Do you love potatoes as much as I do? Then make my Potato & Asparagus Soup with Pea Shoots & Chili Oil

What to make with harissa: Chickpea, Artichoke Hearts & Harissa Healthy Vegan Dip

What's your favorite nut? Some of my favorites are cashews!!!

What to do with Chinese Leftovers: Chinese Eggplant & Kimchi Fried Rice

What to do with red cabbage???

What to do with farro?

♥ hummus? Why not use it for other things and not just a dip? Make my Tuscan Herb Garden Sabra Hummus & Roasted Vegetables Flatbread

Tuna Nicoise Stuffed Olives: Stuffed {The Ultimate Comfort Food Cookbook}

Baking from The Macaroon Bible: Pistachio Macaroons

Inspired by @Michael Dussert Ruhlman's original "bake bread in the Le Creuset" recipe, I made this Olive Herb Bread!

I was inspired to create a cocktail after receiving a few sample bottles of orange flavored vodka. See what I've created! 3 hints: mango, orange, ginger!

What to do with sauerkraut? How about soups!?

Thai Pumpkin Soup with lobster, achiote butter, coconut milk and pepitas from DC's Masa 14. WANT TO MAKE IT!

Have you ever seen such pretty pasta?? Cappellacci Pasta with Broccoli Rabe & Meyer Lemon Juice

What to do with Meyer lemons??? Click the link to find out :)

Have cranberries left over? Make ICE CREAM!

I've made @Liren Baker | Kitchen Confidante's Rugelach: be sure to add Liren's recipe to your collection.

Cranberry Ice Cream? This looks fantastic and so easy!!

Not your momma's apple cake. In this case, not MY momma's apple cake. This one has DULCE DE LECHE drizzled on top. Swoon.