Yeast/Sourdough/Brewing/Fermenting

Things related to my fascination with wild yeast and other friendly microbes used in food production.
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Sourdough Carrot Cake with Cream Cheese Frosting Recipe

Sourdough Carrot Cake with Cream Cheese Frosting

Recipe: Sourdough Pretzels

Soft, scrumptious, and sourdough: pretzels from your "discard" starter

Gluten Free & Grain Free Pretzels 3 eggs(at room temp), divided use cups Gluten Free Blanched Almond Meal Flour(I use Bobs Red Mill) tsp. salt 1 T. butter (I use GHEE) T. Gluten Free Organic Coconut Flour(I use Bobs Red Mill) 1 teaspoon water Coarse salt

How to Make Fermented Hot Sauce, aka "The Best Hot Sauce in the World"

How to Make Fermented Hot Sauce

Green Onion Kimchi

Green onion kimchi is one of the easiest kimchi to make and it is perfect kimchi for spring time.

how to make bok choy kimchi

How to Make Bok Choy Kimchi

Bok choy kimchi simply uses bok choy instead of the more traditional Napa cabbage. This simple recipe shows you how to do it.

Kombucha SCOBY Candy

Kombucha SCOBY Candy

This Kombucha SCOBY Candy is a delicious way to use your extra kombucha "mothers". Carmelized and perfectly gummy, they're a fun and unique treat!

Do you need to heat milk for yogurt making? | nwedible.com

I recently chatted with my friend Margaret Roach on her radio show, A Way To Garden, about yogurt making. One of the things we discussed was if home yogurt makers can skip the traditional step of h…

Functional Properties of Microorganisms in Fermented Foods

Functional Properties of Microorganisms in Fermented Foods

Ryazhenka

Ryazhenka (Ukrainian: ряжaнка, Russian: ряженка) is a traditional Ukrainian fermented milk product popular throughout Eastern Europe

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