I like this idea - not just for a restaurant.  Restaurant Museet in Stockholm I Remodelista

A Modern Bistro That Doubles as a Museum

Pizza al taglio, or pizza “by the cut,” is baked in large trays and cut into rectangles, and at Napizza, ingredients are organic and highly digestible. Miller combined these concepts into a rectangular menu featuring carefully chosen icons and illustrations, positioning the restaurant as high quality without compromising health or the environment.

Pizza al taglio, or pizza “by the cut,” is baked in large trays and cut into rectangles, and at Napizza, ingredients are organic and highly digestible. Miller combined these concepts into a rectangular menu featuring carefully chosen icons and illustrations, positioning the restaurant as high quality without compromising health or the environment.

Make sure the menu for the Academic Bistro reflects a professional touch. We should make sticky plastic pages a thing of the past. Start with the typography on our menu. It should all reflect our attention to detail.

Everything you need to know about menu composition for a dinner party

Make sure the menu for the Academic Bistro reflects a professional touch. We should make sticky plastic pages a thing of the past. Start with the typography on our menu. It should all reflect our attention to detail.

Grilled corn with dill butter

Grilled Wild Salmon, Fennel, and Corn with Dill Butter

Grilled Hanger Steak & Applewood Smoked Shoulder Bacon Sandwich With Frisee & Red Onion Jam | Lincoln Barbour

Grilled Hanger Steak & Applewood Smoked Shoulder Bacon Sandwich With Frisee & Red Onion Jam | Lincoln Barbour

Jalapeño Buttermilk Brined Grilled Chicken by My Invisible Crown

Jalapeño Buttermilk Brined Grilled Chicken

@Sneh Roy | Cook Republic rules! Check these Chicken And Pinenut Sliders (Mini Burgers)

Chicken and pinenut sliders (mini burgers)

@Sneh Roy | Cook Republic rules! Check these Chicken And Pinenut Sliders (Mini Burgers)

sweet potato and chickpea burgers with tahini yoghurt

Sweet Potato & Chickpea Burgers with Tahini Yoghurt // I Ate That

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