Pizza al taglio, or pizza “by the cut,” is baked in large trays and cut into rectangles, and at Napizza, ingredients are organic and highly digestible. Miller combined these concepts into a rectangular menu featuring carefully chosen icons and illustrations, positioning the restaurant as high quality without compromising health or the environment.
Make sure the menu for the Academic Bistro reflects a professional touch. We should make sticky plastic pages a thing of the past. Start with the typography on our menu. It should all reflect our attention to detail.
Grilled Wild Salmon, Fennel, and Corn with Dill Butter