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Portuguese food


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Portuguese food

Portuguese food

  • 27 Pins

Pastéis de Belém, el manjar de las monjas Via Condé Nast Traveler España La receta de los Pastéis de Belém es ultrasecreta, se dice que sólo tres personas conocen el proceso, que empieza dos días antes de hornearlo en la llamada 'oficina del secreto'. Y casi 200 años son los que este bocadito de nata lleva entusiasmando a todo el que lo prueba ...Es imprescindible que te dejes caer por la Antiga Casa dos Pastéis de Belém para disfrutar de ellos. #Portugal

Trás-os-Montes

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Bacallhau com natas Receta

Cataplana (Portugal) receta

Caldeirada

Vinho de Alhos ~ PORTUGUESE MARINADE ~ Wine and garlic

Bread with garlic , melt cheese and bacon

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Quail eggs with sausage

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Tomato soup

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Alentejo bread

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  • Lucy Pinto
    Lucy Pinto

    How do I geat the recipe É

Pork , cockles , garlic and coriander

It´s made with bread , eggs ,garlic and coriander. Sometimes we add codfish

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Prince Henry built a fleet in Porto which objective was to conquer Ceuta. To feed this endeavour, a lot of food was needed. An abnormal quantity of cattle was put down. Its meat was immediately cleaned, salted and taken to the interior of the ships. The guts had to stay behind since they spoiled quickly. According to the legend, Porto people had to learn how to cook with the guts since it was what was left behind after the departure of the ships. This is was they are known as “Tripeiros”.

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coscorões #portuguese #sweet

Queijadas da Madeira is a small cheesecake #madeira#secretmadeira #Portugal

Portuguese Piri Piri peppers preserved in olive oil and whiskey. #Portugal

Ervilhas com Ovos Escalfados - Portuguese Comfort Food.

Shrimp & Goose Barnacles Cervejaria Ramiro Lisbon by www.your-lisbon-g... , via Flickr #Portugal

PORTUGAL - Gotta take advantage of the fresh seafood off Portuguese shores, a glass of Port wine wouldn't hurt either :)

A Taste of Portugal! Yum!! Portuguese gratinated clams on red cabbage...Gratinating is a very interesting way of preparing food – it descends from the French cuisine and consists in cooking in a savory juice or sauce until this last ones are absorbed and a crisp surface appears on a dish. You can gratinate almost everything, however, it proves perfect especially in case of fish and frutti di mare. #Portugal

Polvo à moda da Madeira | Octopus Madeira style #Portugal

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Sopa de Cação, Alentejo, Portugal . It´s a fish soup

Pasteis de Bacalhau, ( codfish pie ) Codfish , potatoes , oignons , parsley and eggs

Caldo Verde Soup . Potatoes , oignons , portuguese cabbage , olive oil and sausage

It ´s called " Açorda Alentejana " . We make it whith twe water where we boiled codfish , bread , coriander ,garlic and eggs

Os temperos da argas: Açorda alentejana com oregãos

ostemperosdaargas.blogspot.pt