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White bean dip-1 x 400g can white (cannellini) beans, rinsed and drained 1 clove garlic, crushed 1 teaspoon ground coriander (cilantro), cilantro ¼ teaspoon ground cayenne pepper sea salt and cracked black pepper 2 tablespoons extra-virgin olive oil Place the beans, garlic, coriander, cayenne pepper, salt, pepper and olive oil in the bowl of a small food processor and process until smooth.


Donna Hay - Recipes

Oregano Feta Lemon Pesto - 1/2 Cup Sheep Feta 1 Cup Oregano Leaves 1 Cup Raw Walnuts 3 Tablespoons Fresh Squeezed Lemon Juice 1/4 Cup Extra Virgin Olive Oil 1 Clove Garlic 1/4 Teaspoon Sea Salt


Oregano Feta Lemon Pesto

The Easiest Homemade Hummus Guide
from Shape Magazine

The Definitive Guide to Homemade Hummus


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Dip Aubergine pois-chiches

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