Easy Pineapple Upside-Down Cake (so moist!) 1/4 cup butter or margarine 1 cup packed brown sugar 1 can (20 oz) pineapple slices in juice, drained, juice reserved 1 jar (6 oz) maraschino cherries without stems, drained 1 box Betty Crocker® SuperMoist® yellow cake mix Vegetable oil and eggs called for on cake mix box

Easy Pineapple Upside-Down Cake

Easy Pineapple Upside-Down Cake (so moist!) 1/4 cup butter or margarine 1 cup packed brown sugar 1 can (20 oz) pineapple slices in juice, drained, juice reserved 1 jar (6 oz) maraschino cherries without stems, drained 1 box Betty Crocker® SuperMoist® yellow cake mix Vegetable oil and eggs called for on cake mix box

Tree stump cake - literally an upended Yule log - recipe & instructions for everything, mushroom meringues, forest floor dirt and moss.

Tree stump cake - literally an upended Yule log - recipe & instructions for everything, mushroom meringues, forest floor dirt and moss.

Woodland Cake. Roulade cake with chocolate frosting and creme filling.

Kids' birthday cake ideas: Woodland

Yule Logs Cake Recipe | Take Christmas to the next level with this highly detailed Yule log cake, complete with wood-grain pattern and chocolate pinecones. ❤ pin @ I Brake For Cake // #desserts #I Brake For Cake

Yule Logs

Yule Logs Cake Recipe | Take Christmas to the next level with this highly detailed Yule log cake, complete with wood-grain pattern and chocolate pinecones. ❤ pin @ I Brake For Cake // #desserts #I Brake For Cake

Chocolate Pine Cones made with chocolate fudge and almonds. Easy and so perfect for a rustic Thanksgiving dessert!

Chocolate Pine Cones

Chocolate Pine Cones made with chocolate fudge and almonds. Easy and so perfect for a rustic Thanksgiving dessert!

The traditional dessert of La Reveillon ( the French Christmas meal traditionally served after midnight mass)  is a buche de noel (yule log), a rolled sponge cake filled with flavored buttercream and decorated to look like a fallen log, finished with powdered sugar (for snow) and meringue mushrooms.

Food: Recipes, Cooking Tips, Celebrity Chef Ideas & Food News

The traditional dessert of La Reveillon ( the French Christmas meal traditionally served after midnight mass) is a buche de noel (yule log), a rolled sponge cake filled with flavored buttercream and decorated to look like a fallen log, finished with powdered sugar (for snow) and meringue mushrooms.

Holiday Dessert Recipe: Christmas Chocolate Yule Log

Holiday Dessert Recipe: Christmas Chocolate Yule Log

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