Wagashi come in an astounding variety of shapes and styles, and are variously classified according to the cooking method used, such as steaming or baking, or by their water content, namely the uncooked and very moist namagashi or omogashi, the less moist han-namagashi, and dry higashi sugar candies.

Wagashi come in an astounding variety of shapes and styles, and are variously…

Mitarashi Rilakkuma Dango #Japanese Recipe

The good old Japanese sweets "Mitarashi Dango" , Rilakkuma version! Enjoy the step-by-step instruction of how to create this cuteness. Read More by BBCfish

wagashi (Iris) Japanese culture puts so much emphasis on exquisite details in search of perfection. .

wagashi (Iris) Japanese culture puts so much emphasis on exquisite details in search of perfection.

) is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, azuki bean paste, and fruits. Wagashi is typically made from plant ingredients.

Wagashi of Temari

あなたがまだ知らない和菓子のおもてなし。Part1【創作和菓子 手毬】

Mizu Yokan (Red Bean Jelly) | Easy Japanese Recipes at JustOneCookbook.com

Mizu Yokan

Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days.

homemade wagashi nerikiri "pompon"

I made this Nerikiri (a kind of traditional Japanese cake) with shiratama flour, sugar, and white/red bean paste.

Pinterest
Search