Pork Adobo with Pineapple. Turned out to be pretty good. I did add a bit of brown sugar because we like our adobo a tad sweet. As written a little bit sour. Also towards the end of cooking I uncovered the lid to reduce the sauce.
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I cannot believe how close we are to of you dears on my Insta! So crazy! Ooh and I spent far too much time working on these lasses but they’re finally here to celebrate it with us! Hope y'all have a wonderful weekend!