I have been making this CILANTRO LIME RICE for about a million years. Itâs just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time weâre whipping up some Mexi
Pinner I pinned said, Smothered Pork Chops. The pork chops are fork-tender, the flavor is incredible and the gravy is velvety and delicious! For anyone that’s ever struggled with making gravy, this is the easiest recipe E V E R !
READY IN: 2hrs 30mins SERVES: 6 UNITS: US INGREDIENTS Nutrition 6 pork chops 1 teaspoon garlic powder 1 teaspoon seasoning salt 2 eggs, beaten 1⁄4 cup all-purpose flour 2 cups Italian style breadcrumbs 4 tablespoons olive oil 1 (10 3/4 ounce) can condensed cream of mushroom soup 1⁄2 cup milk 1⁄3 cup white wine