Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Matambre: Argentinian Stuffed Flank Steak

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Nacho Loaded Potato Skins

Nacho Loaded Potato Skins

Super Bowl Party Food Ideas - Nacho Loaded Potato Skins - Click Pic for 40 Easy Super Bowl Snacks

Chipotle Honey Lime Pork Tenderloin-would be freat for a christmas treat.

Chipotle Honey Lime Pork Tenderloin

Stuffed Flank Steak

Stuffed Flank Steak

Stuffed Flank Steak by Southern Boy Dishes, wasn't bad, I used thin sliced steak and just made a few instead of one large steak. Could definitely see doing this with different combinations of cheese and vegetables

How to Make the Swineapple: Hollowed-out pineapple stuffed with ribs, all wrapped in bacon.

Swineapple: Hollowed-Out Pineapple Stuffed with Ribs Wrapped in Bacon - Neatorama

How to Make the Swineapple: Hollowed-out pineapple stuffed with ribs, all wrapped in bacon.

Gegrillter Rosenkohl mit Senfmarinade hmmm. Zutaten: 1 Pfund Rosenkohl, 2 Esslöffel Senf, 2 EL Olivenöl, Salz und Pfeffer nach Geschmack

Gegrillter Rosenkohl mit Senfmarinade hmmm. Zutaten: 1 Pfund Rosenkohl, 2 Esslöffel Senf, 2 EL Olivenöl, Salz und Pfeffer nach Geschmack

Pinterest
Search