Márcia Reikdal

Márcia Reikdal

www.madamereikdal.blogspot.com; www.marciareikdal.wordpress.com
Márcia Reikdal
More ideas from Márcia
Sharlotka is a light, fluffy Russian apple cake that’s simple to make and perfect for dessert, brunch or an afternoon snack.

Apple Sharlotka : Chef Matt Danko uses his father’s recipe to make sharlotka, a deliciously light and fluffy Russian apple cake.

[タルトレット・オ・シトロン (Tartelettes au Citron)]

[タルトレット・オ・シトロン (Tartelettes au Citron)]

Stephen Seckold

Executive Decisions Magazine - Goat’s milk panna cotta with passionfruit, native berries and violets - Dessert - Flying Fish Restaurant - ed.