So far, the BEST chocolate cake I've ever made! It's also really nice if you use almond extract instead of vanilla. Recipe link: http://www.foodess.com/2011/03/moist-chocolate-cake/
Slow Cooker ‘Melt in Your Mouth’ Pot Roast ~ This pot roast is perfect for a hearty, slow dinner at the end of the day. Every component brings the dish its pure perfection.
Italian Cream Cake - Despite the name, it's actually a Southern USA dish!
Quite possibly the best chocolate cake...ever!
These Thick and Chewy Peanut Butter Cookies are slightly crisp on the outside, tender and soft on the inside, plus you just scoop and bake them! No rolling in sugar and pressing with a fork required! on MyRecipeMagic.com
Pumpkin Snickerdoodles that are perfectly soft and perfectly chewy!
No-Bake Peanut Butter Bars/Pioneer Woman http://www.foodnetwork.com/recipes/ree-drummond/no-bake-peanut-butter-bars.html