Ficacci Eggplant and olives tapenade. Great for use on bruschetta, sandwiches and pasta. Comes in two packs of 50g, 12 packs per box. Made in Rome, Italy. Exceptional taste and quality for a low price. Fully finished product.
TartufLanghe "Tartufissima" - Tagliatelle with Porcini mushroom and Truffle A tasty combination between the rarest "mushrooms" of our land. The high percentuage of eggs in our tagliatelle eggpasta enhances the taste of the porcini mushroom and of the truffle. This is hand-made pasta and has a shelf life of 36 months.
TartufLanghe "Tartufissima" - Tagliolini pasta with Barbaresco Wine and truffle Featured on "Oprah"s Favourite things" Our success with this pasta is due to its special characteristics: the completely hand-made shape, which gives an extraordinary texture to the pasta, the high percentage of truffle, the sophisticated and well balanced taste and the great quantity of eggs, which enhances the flavour of the truffle in this hand-made pasta.
TartufLanghe's Bunet Dessert Sauce . Bunet is the typical dessert of the Piedmontese culinary tradition, made with cocoa and amaretti almond cookies. The Panna cotta, as well as the Bunet, is to be stored at room temperature. Delicious with strawberries, raspberries or blackberries. Biscuits are also a part of the piemontese pastry tradition. They are excellent with tea or ice cream and they can be combined with the moscato wine cream.
TartufLanghe Sausage and D.O.C.G.Barolo Wine Sauce (Used for pasta) Tasty sauce, ideal to dress all kinds of fresh and dry pasta, gnocchi, ravioli, tortelli. Our tasty sauces are prepared through a careful selection of the meat from Piemonte. They are ideal to dress all kinds of fresh and dry pasta, as well as gnochhi, ravioli, tortelli. They are also delicious to fill pastry shells or to dress polenta. Available from Damiani Fine Foods
This is TartufLanghe Moscato D'Asti Wine Cream avialiable from Damiani Fine Foods. Moscato Wine cream is an excellent dessert cream, ideal for topping your cakes, biscuits, fresh fruit or panettone. Use it cold, or warm it up for a few minutes.
VIOLA EXTRA VIRGIN OLIVE OIL "IL SINCERO" Use: its definite and intense fruity flavour pairs remarkably well with spelt soup and chickpea cream on toasted bread; excellent on larded pork fillet and wild salad. Perfect with grilled skewers of game, jugged hare and roast pigeon breast with sweet pepper sauce. It is an ideal accompaniment to medium mature cheese and orange or tangerine sorbets. Available at www.damianifinefoods.ca and amazon.com/ca
VIOLA EXTRA VIRGIN OLIVE OIL "INPRIVIO" Use: light fruity oil, excellent on steamed fish and shellfish salads, perfect on polenta with roast codfish, barbecued tuna with red onions and basil or boiled veal with potato puree. It can be used to make mayonnaise or legume cream. It enhances the taste of olive oil yoghurt and it pairs remarkably well with anisette and star anice cakes. Available at damianifinefoods.ca and amazon.com/ca
Olio Quattrociocchi organic extra virgin olive oil "Olivastro". Winner of the FLOS OLEI 2013 award for "The Best Extra Virgin Olive Oil From Organic Farming In the World" Winner of the FLOS OLEI 2011 award for "The Best Extra Virgin Olive Oil In The World" available on www.damianifinefoods.ca and amazon.com/.ca
Pruneti Chianti Classico D.O.P extra virgin olive oil, 750ml. Winner of the 2013 Flos Olei award in the "Medium-Fruity" category in February of 2013. CHARACTERISTICS: decisive taste of fresh aromatic grass, artichoke and almond, which gives the oil an intense aroma. This oil is bitter to your palate, with a spicy aftertaste of olive and wood.