- 6 Pins
Baking Buffalo, Cauliflowers Recipe, Cauliflowers Bites, Buffalo Cauliflowers, Tastefully Simple, Chicken Wings, Hot Sauces, Buffalo Chicken, Persnickety Plates
Persnickety Plates: Buffalo Cauliflower Bites
Buffalo Cauliflower #recipe
Buffalo cauliflower: If you like buffalo chicken wings, make this. I recomend when you put them back in the oven after you put your hot sauce on.. cook for 7 min. Then turn the broiler on so they crisp up more.
Persnickety Plates: Baked Buffalo Cauliflower
Buffalo Chicken Grilled Cheese...Brilliant!
Grilledcheese, Fun Recipe, Grilled Chees Sandwiches, Chicken Grilled, Grilled Cheese Sandwiches, Buffalo 66, Savory Recipe, Grilled Cheeses, Buffalo Chicken
!Buffalo Chicken Grilled Chees Sandwich!
Buffalo Chicken Grilled Cheese Sandwich | www.closetcooking.com | #sandwich #grilledcheese #chicken #buffalochicken #recipe
Lots of fun recipes for.parties!
Thai Coconut Curry Soup
Recipe, Chicken Soups, Food, Coconut Milk, Thai Coconut Soup, Coconut Curries Soup, Rice Noodles, Noodles Dishes, Coconut Chicken
Thai Coconut Chicken Soup. Another pinner said: AMAZING recipe. made it last week for the man and he requested a double batch today. using the whole pkg of rice noodles makes it a noodle dish though...which is still good, but for a soup, use only 1/2 pkg.
Thai Coconut Curry Soup - Gluten and dairy free #recipes #food
Thai Coconut Curry Soup AMAZING recipe. using the whole pkg of rice noodles makes it a noodle dish... for a soup, use only 1/2 pkg.
Thai Coconut Curry Soup main dish canada (Oct.20.09) 63 Comments This Recipe is part of the One Pot Wonders Recipes from Michael Smith Menu The sweet, sour, spicy, salty and savoury flavours of Thailand are one of my favourite ways to fill a bowl. They’re seductively addictive, always well balanced and one of the world’s great cuisines. They’re also easy! This is a very simple dish to make. Ingredients Two 14 oz (398 mL) cans of premium coconut milk 1 heaping tablespoon (15 mL) of Thai curry paste Roots of 1 bunch of cilantro, rinsed well 2 boneless, skinless chicken breasts, thinly sliced 2 cups (500 mL) of chicken broth 1 carrot, shredded 4 or 5 lime leaves 2 stalks of lemon grass, halved lengthwise, woody leaves removed 2 tablespoons (30 mL) of fish sauce Zest and juice of 2 limes A small knob of frozen ginger A handful of bean sprouts One 8 oz (225 g) package of rice noodles Leaves of 1 bunch of cilantro, rinsed well 2 or 3 green onions, thinly sliced A sprinkle or two of salt or soy sauce Directions 1. Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat. Melt the cream, add the curry paste and stir for a few minutes until they begin to sizzle. 2. Add the cilantro roots and chicken and sauté until the chicken is cooked through, about 5 minutes. 3. Add the coconut juice from the first can and all the contents of the second can along with the chicken broth, carrot, lime leaves, lemon grass, fish sauce and lime zest and juice. Grate the frozen ginger into the broth with a Microplane grater or standard box grater. Simmer for 20 minutes or so. 4. Stir in the bean sprouts. Add the rice noodles, gently pushing them beneath the surface of the broth. Turn off the heat and let stand until the noodles soften, about 5 minutes. Rice noodles don’t need to simmer like pasta to cook; they simply need to rehydrate in the hot liquid. 5. Stir in most of the cilantro leaves. Remove the lemon grass stalks. Taste and season with a touch more salt (or soy sauce) as needed. Ladle into large bowls and garnish with the green onions and remaining cilantro leaves. Serves 4 Freestyle Variations: Thai curry pastes get their heat from chili peppers, but they’re also loaded with other flavours. You may use as much or as little as you like. Yellow is the mildest; green the hottest. Try stirring in a head of chopped Asian greens or baby spinach with the bean sprouts. You may easily substitute beef or shrimp for the chicken.
Thai Coconut Soup! AMAZING recipe. made it last week for the man and he requested a double batch today. using the whole pkg of rice noodles makes it a noodle dish though...which is still good, but for a soup, use only 1/2 pkg.
Jalapeno Popper Dip- yum
Jalapeno Peppers Recipe, Fun Recipe, Food, Jalapeno Poppers Dips, Jalapeno Poppers, Appetizers, Jalapeno Popper Dip, Hot Jalapeno Dips, Cream Chees
Jalapeno Popper Dip Recipe UPDATE for appetizer Double the recipe and purchas 6 boxes of Fillo Cups for finger food not a dip. Follow the recipe but stuff the Fillo Cups and place 30 each into a 9x12 foil pan (makes 3 pans). place a slice of Jalapeno on each cup just so the guests know they're spicy. Bake each pan for 5 to 10 mins and serve Fast, easy and absolutely delicious
Jalapeño Popper Dip - Jalapeno Popper Dip tastes like real Jalapeno Poppers but with half the work.
Hot Jalapeno Dip
Homemade Pretzels & Jalapeno Cheese Dip
Jalapeno Cheese, Cheese Dips, Chees Dips, Dips Sauces, Homemade Soft Pretzels, Homemade Pretzels, Cheese Sauces, Chees Sauces, Jalapeno Dip
homemade pretzels with jalapeno cheese dipping sauce
Homemade Pretzels & Jalapeno Cheese Dip NOTE: pretzels are hard to make, so nothing is going make that part any easier. they were good, though--doughy and chewy. the cheese sauce is good, too, the whole thing is just a lot of effort.
Homemade Pretzels & Jalapeno Cheese Dip.... i just need to make the jalapeno dips can we say girls night!
Homemade soft pretzels with jalapeno cheese sauce. Yumm, use TSimple jalapeno dip starter.
Jalapeno Popper Dip