Salmon with Fennel, Bell Pepper, and Olives | Source: Everyday Food | December 2012 | Fishing for a new salmon recipe? This one-pan delight features Mediterranean flavors that really shine. You can eat the cooked oranges (peel and all) or squeeze the juice over the fish. | Via: marthastewart.com
DIY Salad Dressing Recipes by shape: Much healthier than many of the ready made ones. Whisking your own dressing takes less than five minutes and tastes a hundred times better. Just remember the golden ratio of 3 to 1: three parts base ingredient to one part acid. Then add other accents and seasonings (including salt) to suit your palate. Soon you’ll be creating special sauces in flavors you’ll never find in a supermarket. #Salad_Dressings
How to Host an Outdoor Party | Say Yes to Food Bars: Gaby is all about food bars, and one of her all time faves is a Bruschetta Bar. She says, “It’s a super fun way to keep the party interactive and allows your guests to design a meal for their tastes.” We agree — the more flavors the better! One way to take the spread to the next level is by DIYing a few wood-burnt cheese boards to house the eats.
Dijon chicken with mushrooms recipe.This mustard chicken dish is great for an easy dinner party, serve with rice or simply a green salad. #Read into the natural genius within you. http://youtu.be/LyO3EkP1TdY