Spicy Hot Pickles. Refrigerator pickles, so not all the "hassle" of canning. @Julia Batty and I make these with regularity. We added a habernero once; HOT! We use cukes, not carrots.

pin 2

Hot Pepper Relish Won first prize at New Mexico State Fair! Delicious! Sweet and hot! Mexican, Spanish and Southwestern influence!

heart 1

Amish Coleslaw --My grandmother made a recipe similar to this and it was yummy! We always ate it more as a relish on meat however.

Pinterest • The world’s catalog of ideas