This Coconut Bundt Cake from 5 Boys Baker is out of this world good! It is incredibly moist and dense with the most amazing coconut flavor that would be perfect for Easter, Motherâ€™s Day, or even at as a summer potluck dessert recipe!
In a small Ziplock bag: cup half and half (milk works too), 1 Tbsp sugar, 1 tsp vanilla. Insert that bag into a gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Then remove the smaller bag which should have turned into ice cream!