Ham Salad Spread... Ingredients:  3 cups ground fully cooked ham  2 hard cooked eggs, chopped  2 tablespoons finely chopped celery  4 teaspoons sweet pickle relish 2 teaspoons finely chopped onion  1 cup mayonnaise  1 tablespoon prepared yellow mustard

Ham Salad Spread... Ingredients: 3 cups ground fully cooked ham 2 hard cooked eggs, chopped 2 tablespoons finely chopped celery 4 teaspoons sweet pickle relish 2 teaspoons finely chopped onion 1 cup mayonnaise 1 tablespoon prepared yellow mustard

Chicken Salad ~ ♥ this recipe. The ingredient combo is killer. So easy to put together and tastes wonderful in a sandwich, hollowed out tomato, or as a salad.

Chicken Salad ~ ♥ this recipe. The ingredient combo is killer. So easy to put together and tastes wonderful in a sandwich, hollowed out tomato, or as a salad.

Sassy Tailgate Sandwiches - these will be a hit anywhere, anytime you make them. If you leave the sandwiches covered a little after removing from the oven, the rolls are nicely steamed and soft. These are a tasty and inexpensive way to feed a crowd--a definite crowd pleaser.

Sassy Tailgate Sandwiches - these will be a hit anywhere, anytime you make them. If you leave the sandwiches covered a little after removing from the oven, the rolls are nicely steamed and soft. These are a tasty and inexpensive way to feed a crowd--a definite crowd pleaser.

Easter cooking class--Ooey Gooey Ham And Cheese Sliders Recipe I didn't use the poppy seeds but other than that followed it as directed--so very good!!! It is amazing how the easiest recipes are often the best! My husband even liked them

Ham and Cheese Sliders

Easter cooking class--Ooey Gooey Ham And Cheese Sliders Recipe I didn't use the poppy seeds but other than that followed it as directed--so very good!!! It is amazing how the easiest recipes are often the best! My husband even liked them

Baked Monte Cristo Sandwiches

Baked Monte Cristo Sandwiches

Baked Ham & Swiss Monte Cristo Sandwiches - We found this recipe on the Pepperidge Farm website, using their puff pastry. Delicious little breakfast sandwich, using maple syrup for dipping sauce. Served with fresh honeydew melon on the side.

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