Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!
ORANGE JUICE CAKE - 1 box of yellow cake mix 1 small box of orange gelatin 1 cup orange juice (the kind you drink) 3/4 cup oil 4 eggs 2-3 teaspoons orange zest Orange Glaze - 1 cup powdered sugar 3 tablespoon orange juice 1 teaspoon orange zest