Italian Dressing Recipe 1 T garlic powder 1 T onion powder 1 T white sugar 2 T dried oregano 1 t ground black pepper 1/4 t dried thyme 1 t dried basil 1 T dried parsley 1/4 t celery salt 1 T kosher salt Mix and store in container. 2 T of the above mix 1/4 C white vinegar 2/3 C olive oil 2 T water Mix tog and store in fridge.
Red Robin Seasoning -1/2 cup paprika -1/2 cup salt (I'm trying 1/4 cup) -1/4 cup garlic powder -2 tbls. chili powder -2 T onion powder -1 tbls. basil -1 tbls. cumin -1 tbl. freshly ground black pepper -1/2 tsp. celery salt (trying celery powder) -1 tsp. oregano - 1 tsp. sage Mix and store in a container in cool dry place for 6 months. add to soups, pot pies, homemade fries.
How to Make Your Own Fajita Seasoning Mix: 3 T cornstarch, 2 T chili powder, 1 T salt, 1 T paprika, 1 T sugar, 2-1/2 tsp chicken bouillon, 1-1/2 tsp onion powder, ½ tsp garlic powder, ½ tsp smoked paprika, ½ tsp cumin, ⅛ tsp crushed red pepper flakes, Pinch of cayenne pepper (optional), Use three tablespoons per 1 lb of meat or veggies. Website has add'l tips.