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    • 299 Pins

    Braised Green Chorizo Meatballs and Eggs in a Harissa Tomato Sauce, a recipe on Food52

    Braised Green Chorizo Meatballs and Eggs in a Harissa Tomato Sauce Recipe on Food52

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    Roasted Sweet Potato and Leek Soup with Chorizo

    Roasted Sweet Potato and Leek Soup with Chorizo

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    This rhubarb pudding cake recipe is easy to make using fresh or frozen rhubarb. A simple hot water trick allows the cake to make its own sauce while baking.

    Old Fashioned Rhubarb Pudding Cake

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    Brick Chicken with Garlic Scapes and Lemon., a recipe on Food52

    Brick Chicken with Garlic Scapes and Lemon. Recipe on Food52

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    NYT Cooking: Cha Ca La Wong

    Cha Ca La Wong Recipe

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    NYT Cooking: Deborah Madison's Fragrant Onion Tart

    Deborah Madison's Fragrant Onion Tart Recipe

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    Our 10 best offal recipes

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    Rhubarb Ginger Bars

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    NYT Cooking: Braised Leg of Lamb With Celery Root Purée

    Braised Leg of Lamb With Celery Root Purée Recipe

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    Lentil and Basmati Salad with Tamarind, Coconut, and Cilantro, a recipe on Food52

    Lentil and Basmati Salad with Tamarind, Coconut, and Cilantro recipe on Food52.com

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    Lemon Lavender Polenta Cake, a recipe on Food52

    Lemon Lavender Polenta Cake recipe on Food52.com

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    tucking in loose ends

    indian-spiced vegetable fritters | smitten kitchen

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    zucchini ricotta galette, served

    zucchini and ricotta galette | smitten kitchen

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    Cleonice Recipes: First recipe - Tunisian Spiced Lemonade

    Cleonice Recipes: First recipe - Tunisian Spiced Lemonade

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    Lamb and Millet Tagine with Cinnamon and Prunes on healthyseasonalre... #glutenfree

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    spiced sweet potato chana dal

    Dishing Up the Dirt - Page 3 of 320 - Farm To Table Recipes

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    Looking for a cozy fall dinner that has something to please everyone? Check out this One-Pot Autumn Herb Roasted Chicken from halfbakedharvest.com

    One-Pot Autumn Herb Roasted Chicken |Half Baked Harvest

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    Provençal Fish Stew by Mark Bittman

    Provençal Fish Stew Recipe

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    Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch

    Cumin Lamb Stir-Fry Recipe

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    You’ll love this spiced alterna-burger with its fresh finishes; kids will love the handheld dinner.

    Spiced Lamb Patties with Nutty Garlic Sauce Recipe - Bon Appétit

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    warm lentil and potato salad

    warm lentil and potato salad | smitten kitchen

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    Suvir Saran’s Spinach and Potato Patties (Palak Ki Tiki) by Martha Rose Shulman

    Suvir Saran’s Spinach and Potato Patties (Palak Ki Tiki) Recipe

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    Bandhakopir Dalna

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    This would work with any other winter squash—acorn and delicata don't even have to be peeled.

    Gochujang-and-Sesame-Roasted Winter Squash Recipe - Bon Appétit

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    Chicken Kiev "Cordon Bleu" with a Boozy Cider Sauce on Food52

    How to Make Quick Chicken Cordon Bleu

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