Braised Green Chorizo Meatballs and Eggs in a Harissa Tomato Sauce, a recipe on Food52

Braised Green Chorizo Meatballs and Eggs in a Harissa Tomato Sauce Recipe on Food52

food52.com

Roasted Sweet Potato and Leek Soup with Chorizo

Roasted Sweet Potato and Leek Soup with Chorizo

hellomydumpling.com

This rhubarb pudding cake recipe is easy to make using fresh or frozen rhubarb. A simple hot water trick allows the cake to make its own sauce while baking.

Old Fashioned Rhubarb Pudding Cake

commonsensehome.com

Brick Chicken with Garlic Scapes and Lemon., a recipe on Food52

Brick Chicken with Garlic Scapes and Lemon. Recipe on Food52

food52.com

NYT Cooking: Cha Ca La Wong

Cha Ca La Wong Recipe

cooking.nytimes.com

NYT Cooking: Deborah Madison's Fragrant Onion Tart

Deborah Madison's Fragrant Onion Tart Recipe

cooking.nytimes.com

Our 10 best offal recipes

theguardian.com

Rhubarb Ginger Bars

pastryaffair.com

NYT Cooking: Braised Leg of Lamb With Celery Root Purée

Braised Leg of Lamb With Celery Root Purée Recipe

cooking.nytimes.com

Lentil and Basmati Salad with Tamarind, Coconut, and Cilantro, a recipe on Food52

Lentil and Basmati Salad with Tamarind, Coconut, and Cilantro recipe on Food52.com

food52.com

Lemon Lavender Polenta Cake, a recipe on Food52

Lemon Lavender Polenta Cake recipe on Food52.com

food52.com

tucking in loose ends

indian-spiced vegetable fritters | smitten kitchen

smittenkitchen.com

zucchini ricotta galette, served

zucchini and ricotta galette | smitten kitchen

smittenkitchen.com

Cleonice Recipes: First recipe - Tunisian Spiced Lemonade

Cleonice Recipes: First recipe - Tunisian Spiced Lemonade

cleonicerecipes.blogspot.com

Lamb and Millet Tagine with Cinnamon and Prunes on healthyseasonalrecipes.com #glutenfree

Pinned from
healthyseasonalrecipes.com

spiced sweet potato chana dal

Dishing Up the Dirt - Page 3 of 320 - Farm To Table Recipes

dishingupthedirt.com

Looking for a cozy fall dinner that has something to please everyone? Check out this One-Pot Autumn Herb Roasted Chicken from halfbakedharvest.com

One-Pot Autumn Herb Roasted Chicken |Half Baked Harvest

halfbakedharvest.com

Provençal Fish Stew by Mark Bittman

Provençal Fish Stew Recipe

cooking.nytimes.com

Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch

Cumin Lamb Stir-Fry Recipe

cooking.nytimes.com

You’ll love this spiced alterna-burger with its fresh finishes; kids will love the handheld dinner.

Spiced Lamb Patties with Nutty Garlic Sauce Recipe - Bon Appétit

bonappetit.com

warm lentil and potato salad

warm lentil and potato salad | smitten kitchen

smittenkitchen.com

Suvir Saran’s Spinach and Potato Patties (Palak Ki Tiki) by Martha Rose Shulman

Suvir Saran’s Spinach and Potato Patties (Palak Ki Tiki) Recipe

cooking.nytimes.com

Bandhakopir Dalna

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peekncook.com

This would work with any other winter squash—acorn and delicata don't even have to be peeled.

Gochujang-and-Sesame-Roasted Winter Squash Recipe - Bon Appétit

bonappetit.com

Chicken Kiev "Cordon Bleu" with a Boozy Cider Sauce on Food52

How to Make Quick Chicken Cordon Bleu

food52.com