LOVE this Salted Dark Chocolate Tart recipe! It's quick and easy to make ahead, made with a gluten-free almond crust and zero heavy cream, and it's SO decadent and delicious. The perfect dessert for Valentine's Day or anytime you're craving some chocolate. | Gimme Some Oven #valentinesday #chocolate #chocolatetart #darkchocolate
These banana granola bars dried fruit, quinoa, oats and chia seeds. They're a great on the go breakfast or fuel up snack! ***Depending on how much or omitting dried fruit all together could be low fodmap
Incredible Peanut Butter Quinoa Granola Bars Almost no-bake quinoa granola bars with simple, natural ingredients. Only require a few ingredients and so easy to make!
Vegan Mexican Hot Chocolate
Incredibly cozy, healthy vegan Mexican hot chocolate that's perfectly sweet with a hint of spice -- made with a blend of almond and coconut milk.
Peanut Butter Oatmeal Chocolate Chip Cookies (flourless, no butter)
Thick, chewy peanut butter oatmeal chocolate chip cookies! These gluten free, flourless peanut butter cookies are made with 7 simple ingredients and are full of peanut butter flavor!
Dark Chocolate Strawberry Gluten Free Brownie Bites
Strawberry Dark Chocolate Gluten Free Brownie Bites! These Gluten free brownie bites with a delicious strawberry and intense chocolate flavor combination are the perfect bite sized dessert for Valentine's Day. Dairy free options!
Fudgy raspberry brownies Small batch paleo almond flour brownies for when you need a sweet treat, but don't want to risk eating the entire pan! No gluten, grains or dairy!
No Bake Protein Brownie Cups
No Bake Protein Brownie Cups with a soft and fudgy brownie center surrounded by a thin crisp layer of chocolate. They're grain-free, gluten-free, and easily made vegan, and/or paleo. A healthy and delicious way to satisfy those chocolate cravings! | runningwithspoons.com #dessert #recipe #chocolate
1 cup coconut shreds 1/2 c. Coconut oil, melted 1/4 cup coconut butter 1/4 cup sunflower seeds 1/4 cup pepitas 1/2 cup cashews 1/2 cup almonds 2 tbsp cacao nibs 1 tsp cinnamon 3 medjool dates (pitted) 1/3 c. almond milk INSTRUCTIONS 1. Blend everything in a food processor until dough is achieved. Dough will be wet, that’s good! 2. Roll into bite sized balls then lay flat on a air-tight container and freeze. They last for months but they're so delicious I bet they won't. 3. Remove from…