#TBT A sugar apple filled with pure and intense apple sorbet on top of hazelnut cream and hazelnut cookie by chef Thomas Buhner of restaurant La Vie from Germany #TheArtOfPlating

Sugar apple filled with pure and intense apple sorbet on top of hazelnut cream and hazelnut cookie by chef Thomas Buhner of restaurant La Vie from Germany

Edible Glass Potato Chips

Glass Potato Chips

The Edible Glass Potato Chip! Instructables show you how to make your own transparent potato chips.

We look at some of Ferran Adrià's signature dishes from his El Bulli restaurant

El Bulli's signature dishes

We look at some of Ferran Adrià's signature dishes from his El Bulli restaurant

‘Made in’ Can Roca  Jordi, el pequeño de los hermanos fundadores de El Celler de Can Roca (3 estrellas michelin) ha reinventado el helado fusionando la sofisticación estética y los sabores auténticos. Su heladería, Rocambolesc , inspirada en Willy Wonka y su mundo imaginario, ofrece helados como el sorbete de mandarina con gajos de naranja y physalis

Sorbete de mandarina con gajos de laranxa, salsa de mandarina e alquequenje Tangerine sorbet orange wedges, mandarin sauce and ground cherry

Osteria Francescana - L'osteria di Massimo Bottura.

Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. Italian culinary traditions seen from ten kilometers away.

Viaje a La Habana del Celler de Can Roca

Viaje a La Habana del Celler de Can Roca

Food Decoration, Food Presentation, Plate, Molecular Gastronomy, Medicine, Fancy, Cuban Cigars, Viajes, Postres

Pinterest
Search