Must try: 1 lb. sausage I used Jimmy Dean’s- HOT 1 can crescent rolls 2 cups cheddar cheese, shredded 4 eggs, beaten cup milk tsp. pepper 1 small yellow onion, chopped 1 green or red bell pepper, chopped Preheat oven to Brown sausage
Totally making these for Thanksgiving! So easy to make and with the right amount of pumpkin flavor, these pumpkin cheesecake bars taste exactly like a cheesecake that crossed paths with a pumpkin pie – the best of both worlds!