Cauliflower tots low carb and gluten free. These look amazing. I love cauliflower. I have tried the cauliflower pizza crust and I love that. I am going to try this and will let ya'll know how the recipe holds up.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.