Spray the plant with Epsom salts (1 teaspoon dissolved in a spray bottle of warm water (about 4 cups). That gives the pepper plant a boost of magnesium that is required at flowering time to produce fruit. Spray them again 10 days later and in a few weeks, our expert friends report, you will have more peppers than you can eat.
Dry your own herbs at home, with or without a dehydrator, plus storage tips. Can't wait to put up more mint. Read this now to get your herbs harvested before winter arrives and never pay grocery store prices again.