Marie-Hélène Sarrasin

Marie-Hélène Sarrasin

Marie-Hélène Sarrasin
More ideas from Marie-Hélène

If you needed another excuse to finish that bottle of wine (as if), here's twenty.

Butternut farcie lardons et chèvre

Butternut farcie lardons et chèvre- Ingredients in English: 1 small butternut (preferably small because we will eat the skin). 1 goat cheese log 10 stems of chives 20 cl liquid cream 100 g smoked bacon fresh ground Pepper.


I'm running out of storage for jewelry. Set of three wood and brass display racks: two for necklaces and bracelets, one for earrings (wall hanging)