Maple Candied Bacon - 1 lb. bacon, sliced 2 tbsp. pure maple syrup ¼ c. brown sugar 2 tsp. Dijon mustard ½ tsp. Kosher salt ¼ tsp cayenne pepper Preheat oven to 350 F. Wrap jellyroll pan with foil

maple-candied bacon - The Clever Carrot

theclevercarrot.com

how to roast pumpkin seeds 5136 How To Roast Perfect Pumpkin Seeds – Easy, Crunchy, Addictive!

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ohsheglows.com

My Life On A Plate: Marinara Sauce with fresh tomatoes

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keeleypowell.com

Soy sauce & brown sugar salmon marinade. wrap it in foil and bake at 425° for approx. 15 minutes. Moist and delicious....this sounds really good! (from Allrecipes)

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allrecipes.com

Basil butter garlic bread spread!French bread, butter, olive oil, basil, parsley, garlic, green onion, salt, pepper, and Parmesan cheese.

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tastykitchen.com

Classic Croissants recipe

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finecooking.com

This bread is seriously so easy and delicious! We ate half a loaf before it even cooled. 5 ingredients!

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creatingmyhappiness.com

Awesome site! You click on the ingredients you have in your fridge, and it comes up with a recipe for you!

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myfridgefood.com

28 "dump" chicken recipes for slow cookers that you "dump" in and let cook all day. So easy!

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onegoodthingbyjillee.com

Top 5 Freezer Meals. Great for friends with new babies, bereavement, etc.

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joyful-mommas-kitchen.blogspot.ca

How to Prepare Kale: 14 steps - wikiHow

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wikihow.com

BAKED FRIED CHICKEN! This is a family favorite and tastes just like KFC! The good part....no skin & no frying! These Chicken tenders are baked and simply divine! A sure family pleaser!

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thewondertwins.blogspot.com

Buy ravioli in a bag and then bake them in the oven - Crispy ravioli & marinara sauce

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onceuponaplate.blogspot.com

P.F. Chang's China Bistro Lettuce Chicken Wraps

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restaurantcopycatrecipesbook.blogspot.com

"Don't Peek!" Chicken... 1 box Uncle Ben's Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (an extra can optional for moister rice) Chicken breasts or tenders In a greased 9 x 13 pan, mix the box of rice, cans of soup and can of water. Arrange the raw chicken on top of the rice mixture, and cover and seal with foil. Bake at 350 degrees for 2 1/2 hours and "Don't Peek!"

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thriftydecorating-nikkiw.blogspot.com

Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium(and it has silica in it, which is like the little packet found in new shoes that says DO NOT EAT!). This is just full of flavor. Simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4 T crushed red pepper

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rachelcooks.com

Basil Cream Sauce

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bookcooking.net

fried rice-- 3 cups cooked white rice 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy ...

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life-as-a-lofthouse.blogspot.com

I wonder if these get soggy after a day

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12 Fall crockpot recipes- no condensed soup in any of them. Pin now, read later.

Crafts & Activities | Babble

blogs.babble.com

chicken artichoke lasagna

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kraftrecipes.com

Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms, and Onions

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peaceloveandlowcarb.com

Smashed White Bean and Avocado Club...this looks amazing!

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realsimple.com

Lazy Sunday Casserole

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kayotic.nl
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marthastewart.com