We've come a long way since the seventies, but what was best then is still pretty good today. The world's best cookies were a recipe from the seventies, and you can still find it in old magazines and mom's recipe box. Using vegetable oil, two different sugars, coconut, and a whole bunch else, this recipe makes for a chewy, textured cookie that will delight the kids of today and yesterday. Are you ready for a trip down memory lane? The first stop is eBay's guide.
These impossibly easy pumpkin pie cupcakes are amazing. They’re beautiful and of course, irresistible. They taste just like pumpkin pie filling but are sturdy enough to eat with your hands. You’ll love these because they’re not overly sweet, and they’re pumpkin-y without being overpowering, plus the batter is crazy easy to make too. If you