Perfect red velvet recipe - This turned out great! I used some of the batter to make cupcakes for tasting.) I didn't have buttermilk so I used the milk + vinegar trick. It's moist, red and delicious! The cream cheese frosting is great too!
Spicy Shrimp & Tomato Pasta ~ I made this yesterday it was yummy.even though I accidentally put in a whole box of pasta when the recipe calls for We also like spicy food so I did 1 tsp of red pepper instead of
New Orleans Shrimp and Artichoke Soup Absolutely DELICIOUS loaded with shrimp and sweet artichokes, seasoned with Creole/Cajun spices . A version taught at the New Orleans School of Cooking and AMAZIN (Ingredients Flatlay Soup Recipes)