Pumpkin Earthquake Cake

Pumpkin Earthquake Cake

Spiced Pumpkin and Chocolate Cake with Maple Cinnamon Mascarpone Frosting-bring this show stopper to the holiday table!

Spiced Pumpkin and Chocolate Cake with Maple Cinnamon Mascarpone Frosting-bring this show stopper to the holiday table!

LAYERED WALNUT PUMPKIN PIE has been a long tradition in our family for Thanksgiving. This family favorite pumpkin pie recipe that was handed down to me by my grandpa 30+ years ago. This EASY recipe not your ordinary pumpkin pie, it’s a light and fluffy, scrumptious, cold creamy pumpkin pie! A perfect alternative to regular pumpkin pie for Thanksgiving or Christmas dessert. PRINT the recipe at Tidymom.net

LAYERED WALNUT PUMPKIN PIE has been a long tradition in our family for Thanksgiving. This family favorite pumpkin pie recipe that was handed down to me by my grandpa 30+ years ago. This EASY recipe not your ordinary pumpkin pie, it’s a light and fluffy, scrumptious, cold creamy pumpkin pie! A perfect alternative to regular pumpkin pie for Thanksgiving or Christmas dessert. PRINT the recipe at Tidymom.net

It’s magic because the pumpkin layer sinks to the bottom. It’s really cool. We decided to add White Chocolate Curls on top, and it was great! If you like Pumpkin, you’ll love this recipe!

It’s magic because the pumpkin layer sinks to the bottom. It’s really cool. We decided to add White Chocolate Curls on top, and it was great! If you like Pumpkin, you’ll love this recipe!

This Pumpkin Spice Latte Cake is your favorite Fall beverage in cake form! Pumpkin spice flavoured cake with an espresso buttercream. | http://livforcake.com

This Pumpkin Spice Latte Cake is your favorite Fall beverage in cake form! Pumpkin spice flavoured cake with an espresso buttercream. | http://livforcake.com

These pumpkin cupcakes are super moist, incredibly delicious and topped off with cream cheese frosting (with a dairy-free option). Can be made gluten-free, 100% whole grain and with all-purpose flour.

These pumpkin cupcakes are super moist, incredibly delicious and topped off with cream cheese frosting (with a dairy-free option). Can be made gluten-free, 100% whole grain and with all-purpose flour.

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