Ras el Hanout ( top of the shop ) is a spice mixture from Morocco that can contain anywhere from different spices. After checking cookbooks And searching online I decided on this combination for this spice mix.
This is a recipe for a fantastic traditional couscous dish from Algeria which can also be found in Morocco and Tunisia. Please note: the couscous is to be steamed and not soaked.we call this Taam bil marga hamra.
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Share this on WhatsApp Belly fat is one of the hardest fat in the body to get rid of. Most times, people give up because it’s easier for them. However, what we eat is who we are and metabolism is at its peak at night whilst we are fast asleep so whatever you have inRead More