Raspberry Sangria Wine Slush 1 bottle Merlot or Syrah 1 cup pomegranate juice 1 pint raspberries Add wine, juice and berries to a blender. Blend until smooth and freeze. The alcohol will keep your slush from becoming a brick of wine-ice.
Fave Summer Drink: The Sundial from the Standard Hotel in NYC - it's lemonade, watermelon juice, vodka and a touch of seltzer. Couldn't find an exact recipe, but this is similar: Vodka and Watermelon Cooler Cocktail