20-Minute Spicy Sriracha Ramen Noodle Soup - this soup will quickly become a Winter staple!

20-Minute Spicy Sriracha Ramen Noodle Soup

20-Minute Spicy Sriracha Ramen Noodle Soup - this soup will quickly become a Winter staple!

Shrimp, fresh tomatoes, and spinach with fettuccine pasta in garlic butter sauce. So refreshing, spicy, and Italian!

Shrimp, tomato, and spinach pasta in garlic butter sauce

Shrimp, fresh tomatoes, and spinach with fettuccine pasta in garlic butter sauce. So refreshing, spicy, and Italian!

One Pot Spicy Thai Noodles - these are SO good and so easy to cook up. Vegetarian recipe but options for added protein too!

One Pot Spicy Thai Noodles

One Pot Spicy Thai Noodles - these are SO good and so easy to cook up. Vegetarian recipe but options for added protein too!

Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef with green peppers and ramen noodles. So simple to make and so delicious, you'll want to forget about takeout!

Mongolian Beef Ramen Noodles

Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef with green peppers and ramen noodles. So simple to make and so delicious, you'll want to forget about takeout!

Mongolian Beef Noodle Bowls taste just like take out, swapping rice for chewy rice noodles! | iowagirleats.com

Mongolian Beef Noodle Bowls

This Creamy Chicken Fajita Pasta Recipe | Mexican Food | Everything cooks in one pan (even the noodles!) and it's done in 15 minutes. So, so good!!

Chicken Fajita Pasta

This Creamy Chicken Fajita Pasta Recipe | Mexican Food | Everything cooks in one pan (even the noodles!) and it's done in 15 minutes. So, so good!!

NYT Cooking: This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.

NYT Cooking: This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.

Thai noodle soup

Thai noodle soup

For a vegan/vegetarian version, replace fish sauce with soya sauce or imitation fish sauce. Thai food is one of my ultimate favorite cuisines. I could eat Thai food all day everyday. This Thai noodle soup is really good, easy and very tasty.

The Garden Grazer: 12 Easy, Satisfying Vegan Meals

12 Easy, Satisfying Vegan Meals

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