Marilyn McMillan

Marilyn McMillan

Marilyn McMillan
More ideas from Marilyn
Lemon Curd Cookies

Except I used, gluten free flour, oil instead of butter, a bit of ginger powder, vanilla and almond extract. I also eyeballed ingredients and lessened the amount of sugar! Still absolutely decadent!

Lemon Coconut Neiman Marcus Bars

Lemon Coconut Bars: 1 box of lemon cake mix 4 eggs 1 stick melted butter 1 box of powdered sugar (about 4 cups) 8 oz package of cream cheese, softened 2 cups sweetened flaked coconutLemon Coconut Neiman Marcus Bars

Apricot Coconut Scones

Apricot Coconut Scones - tender scones with great coconut flavour and sweet chunks of apricot baked right in. A dainty, delicious addition to afternoon tea.