Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and tasty...you can cut it with a fork!
Broccoli, Ham, and Mozzarella Baked with Eggs..4-6 cups very small broccoli flowerets, blanched about 2 minutes, then drained well. 1-2 cups diced ham (1/2 - 1 lb.) 1 cup low-fat grated Mozzarella 1/3 cup thinly sliced green onion (optional, but good) 8-10 eggs, well beaten.BAKE 375,35-45 MIN.
10 Quiche Recipes – Hosting brunch this holiday season is a breeze when you have a good quiche recipe on hand. It’s a way for eggs and cheese (and a few other friends like bacon, spinach and peppers) to come together and get the party going. You’re sure to find a breakfast-time pie in this collection that will please all palates. There's another reason to be excited for summer brunches this year!