2 cups vanilla ice cream (splurge and use the full fat version!) 2 cups cream soda ice cubes (see below) 2 teaspoons imitation butter extract 1 teaspoons rum extract 4 tablespoons butterscotch topping 1 cup cream soda 1 pinch of salt Whipped cream
Bake Mandrake Cakes by baking chocolate cupcakes and placing them in mini pots. Glue plastic grass to little plastic babies and insert them into the cupcake. Finish them off by adding chocolate crumbles around the babies to look like they are buried.